We were out downtown last night and fell in love.. and we need to talk about it. After dinner at Cantina Restaurant we were looking for something new to try, when lovely manager Ashley suggested we taste a tequila she thought we'd like - the rest was history.
Now, we know what you're thinking, tequila? We aren't talking about your old college friend Jose Cuervo, there isn't any sprinkling salt on your hand first. This is made from 100% blue agave and was buttery, smooth and absolutely delicious. If you are stuck in a pinot grigio rut (we've been there) head over and live a little, you'll thank us later.