To do, tonight!

We've got the perfect double header planned tonight, first stopping at Violet's for their Hobo Trunk Show,  then it's off to Salt & Char for the last night of their INCREDIBLE restaurant week special!

Stop #1 !

Stop #1 !

Salt & Char's restaurant week dinner menu? A three-Course Dinner ($30/person): Beet Salad w/ Citrus & Spiced Nuts, Red Wine Braised Beef Stew with Herb Polenta, and Vanilla Creme Brûlée! Can't wait! Click here to make your reservation.. 

Posted on December 8, 2016 and filed under holidays, SHOP, FOOD.