Owner's Cara & Toby Milde (on far left & right) with General Manager Christophe Chatron-Michaud & Chef Gray Kunz
Baskets of herbs added pops of color to the entry
The beautiful wine room
Admiring some seriously nice looking chops!
Delicious Saratoga chips, breadsticks and popcorn were on the bar to munch on
The Steak Tartare
Lobster and Corn Chowder
All colored tomatoes with burrata
The wagyu steak
The short ribs.. to die for.
Accompanying the short ribs..
Our dessert which was lit on fire and OH SO GOOD.